Prepare easily invert sugar syrup for honey bee growth and wax production
A mixture (350 g) that is suitable for 100% sugar inversion of 1,000 kg of sugar syrup 65-68 % w/w (e.g. 650 kg of sugar in 350 kg of water).
Time needed for inversion: 8 hours at 50-60°C, 16 hours at 30°C, 36 hours at 17-20°C.
The products, apart from invertase enzyme, contain the following food-grade ingredients:
- acidity regulators: lemon powder, citric acid, tartaric acid and malic acid.
- texture regulators: glucose, maltose, various sugars.
Why use Invertobee ?
- Inverted sugar syrup increases the average life of bees.
- Invertase reduces feeding cost.
- Use of invertase promotes good health of bees.
- Invertobee helps bee-keeper's capital increase.
- Invertobee helps in special bee culture handling.
|Concentration (% sugar)||68|
|Inversion time (h)||8-36|
- Our products are used already by thousands of professional bee-keepers
- During beefood production, there is no HMF produced (less than detection limit)
- You can reach very high inversion degree easily
- You have 30-50% feeding cost reduction
- Our products are the quickest and easiest to use
- After successful order you can download multilingual operation manual of the product you purchased
- Our products are patent pending