We use cookies to enhance your browsing experience.

invertobee 66-C

New invertobee 66-C

Prepare easily invert sugar syrup for honey bee growth and wax production


A mixture (350 g) that is suitable for 100% sugar inversion of 1,000 kg of sugar syrup 65-68 % w/w (e.g. 650 kg of sugar in 350 kg of water).

Time needed for inversion: 8 hours at 50-60°C, 16 hours at 30°C, 36 hours at 17-20°C.

The products, apart from invertase enzyme, contain the following food-grade ingredients:

  • acidity regulators: lemon powder, citric acid, tartaric acid and malic acid.
  • texture regulators: glucose, maltose, various sugars.

Why use Invertobee ?

  • Inverted sugar syrup increases the average life of bees.
  • Invertase reduces feeding cost.
  • Use of invertase promotes good health of bees.
  • Invertobee helps bee-keeper's capital increase.
  • Invertobee helps in special bee culture handling.


Operating Conditions
Temperature (°C)20-60
Concentration (% sugar)68
Inversion time (h)8-36
  • Our products are used already by thousands of professional bee-keepers
  • During beefood production, there is no HMF produced (less than detection limit)
  • You can reach very high inversion degree easily
  • You have 30-50% feeding cost reduction
  • Our products are the quickest and easiest to use
  • After successful order you can download multilingual operation manual of the product you purchased
  • Our products are patent pending
  • Product Code: invertobee 66-C
  • Availability: In Stock
  • 120.00€
  • 2 or more 110.00€
  • 4 or more 98.00€

Tags: invertase