Invertobee: invertase enzyme for bee feed preparation

✓ Trusted by beekeepers in 30+ countries since 2015 | ✓ Zero HMF guaranteed | ✓ Ships worldwide

Prepare high-quality inverted sugar syrup and sugar paste, at room temperature.

Colonies need feed in a nectar dearth, and you can prepare it yourself from your own sugar.

Invertase is the enzyme bees naturally use to convert sucrose into glucose and fructose. Our Invertobee products harness the same enzymatic inversion process, achieving conversion rates up to 100 %, and they produce no hydroxymethylfurfural (HMF), a compound toxic to bees. Each product contains carefully selected ingredients that regulate pH and control the final texture, so all you need is a thermometer, a scale, and your own sugar.

Why Professional Beekeepers Choose Enzyme-Inverted Syrup

The problem with ready-made bee syrup: Most commercial inverted sugar syrups cost between €1,100 and €2,000 per tonne. With Invertobee, you produce the same quality syrup yourself for €480–€550 per tonne, using your own sugar and water plus our food-grade invertase. The syrup contains no HMF, and the cold-process products need no heating.

The problem with acid inversion. Heating sugar with lemon juice or vinegar creates HMF, a compound toxic to bees at concentrations above 150–250 mg/kg. Our enzyme-based process produces zero HMF at temperatures up to 60 °C.

The result. You control exactly what goes into your hives.