Prepare easily invert sugar syrup for honey bee growth and wax production

A mixture (350 g) that is suitable for 100% sugar inversion of 1,000 kg of sugar syrup 65-68 % w/w (e.g. 650 kg of sugar in 350 kg of water).

Time needed for inversion: 8 hours at 50-60°C, 16 hours at 30°C, 36 hours at 17-20°C.

The products, apart from invertase enzyme, contain the following food-grade ingredients:

• acidity regulators: lemon powder, citric acid, tartaric acid and malic acid.
• texture regulators: glucose, maltose, various sugars.
  

Why use Invertobee ?

• Inverted sugar syrup increases the average life of bees.
• Invertase reduces feeding cost.
• Use of invertase promotes good health of bees.
• Invertobee helps bee-keeper's capital increase.
• Invertobee helps in special bee culture handling.