invertobee 66-C
invertobee 66-C
- Stock: In Stock
- Product Code: invertobee 66-C
- Weight: 350.00g
- Dimensions: 26.00cm x 14.00cm x 3.00cm
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120.00€
Ex Tax: 120.00€
2 or more 110.00€
4 or more 98.00€
Prepare easily invert sugar syrup for honey bee growth and wax production
A mixture (350 g) that is suitable for 100% sugar inversion of 1,000 kg of sugar syrup 65-68 % w/w (e.g. 650 kg of sugar in 350 kg of water).
Time needed for inversion: 8 hours at 50-60°C, 16 hours at 30°C, 36 hours at 17-20°C.
The products, apart from invertase enzyme, contain the following food-grade ingredients:
- acidity regulators: lemon powder, citric acid, tartaric acid and malic acid.
- texture regulators: glucose, maltose, various sugars.
Why use Invertobee ?
- Inverted sugar syrup increases the average life of bees.
- Invertase reduces feeding cost.
- Use of invertase promotes good health of bees.
- Invertobee helps bee-keeper's capital increase.
- Invertobee helps in special bee culture handling.
Operating Conditions | |
Temperature (°C) | 20-60 |
Concentration (% sugar) | 68 |
Inversion time (h) | 8-36 |
- Our products are used already by thousands of professional bee-keepers
- During beefood production, there is no HMF produced (less than detection limit)
- You can reach very high inversion degree easily
- You have 30-50% feeding cost reduction
- Our products are the quickest and easiest to use
- After successful order you can download multilingual operation manual of the product you purchased
- Our products are patent pending
Tags:
invertase