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Brand: invertobee
Product Code: invertobee 50-C
Invertobee 50-C at a glance: €62 for a 300 g package, enough to invert 1,000 kg of sugar syrup (500 kg sugar + 500 kg water), at a real material cost of around €0.39/kg. Unlike "hot-process" products, Invertobee 50-C works with a cold process: it already works at 17-20 °C, with no need to heat the m..
62.00€
Ex Tax:62.00€
Brand: invertobee
Product Code: invertobee 50-W
invertobee 50-W at a glance:Same list price as Invertase Invertobee 50-C (€62 per package), but a higher yield: 360 g of Invertase Invertobee 50-W is enough to invert 1,200 kg of sugar syrup (600 kg sugar + 600 kg water), at a real material cost of around €0.38/kg. The condition: 50-W works only hot..
62.00€
Ex Tax:62.00€
Brand: invertobee
Product Code: invertobee 66-C
Invertobee 66-C at a glance:€120 for a 350 g sachet, enough to invert 1,000 kg of dense 2:1 winter-stores syrup (660 kg sugar + 340 kg water) — cold at room temperature (~20 °C) in about 36 hours, with no heating and no HMF; or warm at 50–60 °C in about 8 hours, up to ~70% solids. Real material cost..
120.00€
Ex Tax:120.00€
Brand: invertobee
Product Code: invertobee 66-W
Invertobee 66-W at a glance: €98 for a 300 g sachet, enough to invert 1,000 kg of dense 68–70% winter-stores syrup (680 kg sugar + 320 kg water) in about 12 hours at 50–60 °C — HMF below 5 mg/kg, at a real material cost of about €0.55/kg.Inverted syrup is already split into glucose and fructose, so ..
98.00€
Ex Tax:98.00€
Brand: invertobee
Product Code: invertobee 73-Z
What sugar paste is and when it is the right feedSugar paste is a solid sugar feed placed directly on the frames, above the cluster, with no need for feeders. Unlike liquid syrup, it does not ferment, does not spill during transport, and the bees consume it gradually, over the course of one or two w..
60.00€
Ex Tax:60.00€
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