Feed Your Bees Better, Not Just Cheaper

Professional-Grade Invertase Made Simple

Prepare high-quality, easily digestible invert sugar syrup for your bees without the risk, cost, and hassle of traditional methods. Invertobee is the professional's choice for safe, enzyme-based sugar inversion that promotes colony health and boosts your bottom line.

Modern Beekeeper's Feeding Challenge

Providing consistent, high-quality nutrition is more challenging than ever. Commercial beekeepers face recurring problems with supplementary feeding that directly impact colony strength and profitability.

• The Hidden Danger of HMF: Traditional methods of inverting sugar with acid and high heat can create Hydroxymethylfurfural (HMF). HMF has been demonstrated to be toxic to honey bees.
• High Energy Costs & Labour: Constantly heating large batches of sugar syrup consumes significant time, effort, and energy, driving up your operational costs. Syrup should be fed to bees within three days, particularly during warm or hot weather, as the process of fermentation will increase the warmer the temperature.
• Poor Bee Health & Digestion: Not all syrups are created equal. Research shows that feeding with acidic invert syrup caused the most serious damage to the midgut epithelial layer of bees. This can lead to poor nutrient absorption and weakened colonies.
• Syrup Crystallisation and Spoilage: Standard sugar solutions can crystallise, making stored food inaccessible to bees during critical periods.

Simplicity Meets Science: The Invertobee Product Range. 

Our product naming system makes it easy to choose the right invertase for your operation. All four syrup products are available on this page, and here's how to identify which is best for your needs:

Temperature Range — "C" vs "W" Products

Products ending with "-C" are designed for cold operation. These work effectively at temperatures as low as 17-20°C, meaning no heating is required. This is ideal for beekeepers who want to save on energy costs and simplify their syrup preparation process. For example, Invertobee 66-C can completely invert sugar in syrup in 36 hours at 17-20°C, 16 hours at 30°C, or just 8 hours at 50-60°C.

Products ending with "-W" are designed for warm operation only, requiring temperatures of 50-60°C. These are the economical choice for beekeepers who already have heating equipment in place.

Syrup Concentration — "50" vs "66" Products

Products containing "50" in the name are formulated for 50% sugar syrup (1:1 sugar to water ratio by weight). This thinner syrup is ideal for spring stimulation feeding and encouraging brood rearing.

Products containing "66" in the name are formulated for 66% sugar syrup (2:1 sugar to water ratio). This thicker, more concentrated syrup is ideal for building winter stores and providing dense nutrition before the cold months.

Invert Sugar Syrup Preparation in 4 Simple Steps

We designed our products to be easy and reliable. All you need is a scale and a thermometer to get perfect results every time.

1.  Prepare Your Syrup: Create your sugar syrup base by dissolving your desired amount of crystal sugar in water to the correct concentration. For a 50% syrup, mix equal parts water and sugar; for a 66% syrup, use a 2:1 ratio of sugar to water.
2.  Check Temperature: Use a thermometer to ensure your syrup's temperature is within the operating range of your chosen Invertobee product.
3.  Dose and Mix: Use a scale to weigh the precise dose of Invertobee as specified on the product packaging. Add it to your syrup and mix thoroughly.
4.  Invert and Feed: Allow the mixture to rest for the required inversion time. At warmer temperatures, inversion is faster (e.g., 8 hours at 50-60°C), while at cooler temperatures it takes longer (e.g., 36 hours at 17-20°C). The resulting syrup will be perfectly inverted, pH-regulated, and ready for your bees to enjoy.

Trust, Safety, and Quality You Can Rely On

Your bees are your business. That's why we build our products on a foundation of safety and scientific evidence.

Food-Grade Ingredients: Beyond the invertase enzyme, our products contain a precise blend of acidity regulators and texture regulators. All ingredients used follow specifications for human consumption, ensuring they are completely safe for your bees. In fact, Invertobee products are also used in the confectionery industry for the production of sweet preserves, marzipan, and other confections where they provide increased resistance to crystallisation and an extended shelf life to finished products. We provide a full Safety Data Sheet (SDS) in your downloads after your order.

Scientifically Proven Benefits: Independent research confirms the superiority of enzyme-inverted syrup for bee health. Natural sources of food for bees, like honey, have no harmful effects on the midgut epithelial layer. Similar results were observed when feeding bees with enzyme-inverted syrup. During bee food production with Invertobee, there is no HMF produced.

Designed for Professional Beekeepers: Invertobee helps bee-keeper's capital increase and assists in special bee culture handling.

Trusted by Beekeepers in many Countries

When you choose Invertobee, you're choosing a product proven in the field by thousands of professional beekeepers.

Proven Since 2015: We have been serving the global beekeeping community for years, with a track record of quality and reliability.

Globally Tested: From the cold winters of Canada to the dry heat of Oman, our formulas are tested and proven to perform in diverse climates.

Invest in Your Bees' Health and Your Business's Future

Stop wasting money on energy-intensive heating and risking your bees' health with unsafe feed. Make the switch to Invertobee's professional invertase solution for a stronger, more productive apiary.