Make high density Invert Syrup for Bees with Invertase Invertobee 66-C

Name: invertase invertobee 66-C for apiculture dense syrup preparation
Brand: invertobee
Price: 120 EUR
Availability: InStock

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Prepare easily invert sugar syrup for honey bee growth and wax production

A mixture (350 g) that is suitable for 100% sugar inversion of 1,000 kg of sugar syrup 65-68 % w/w (e.g. 650 kg of sugar in 350 kg of water).

Time needed for inversion: 8 hours at 50-60°C, 16 hours at 30°C, 36 hours at 17-20°C.

The products, apart from invertase enzyme, contain the following food-grade ingredients:

acidity regulators: lemon powder, citric acid, tartaric acid and malic acid.
texture regulators: glucose, maltose, various sugars.

Why use Invertobee ?

Our products are used already by thousands of professional bee-keepers
During beefood production, there is no HMF produced (less than detection limit)
You can reach very high inversion degree easily
You have 30-50% feeding cost reduction
Our products are the quickest and easiest to use
After successful order you can download multilingual operation manual of the product you purchased
Our products are patent pending

Recipe for 1.000 kg syrup at temperature 20ºC: In a tank mix following ingredients

Needed inversion time (20°C): 36 hours

100% inverted syrup, HMF < 5mg/kg
perfect for growth
Syrup conservation time: one month
reduction by 30-50% of needed hive feeding quantity
compared to simple sugar syrup, we have average extra 2-4 days on life span of bees during spring (9-18%) *
compared to sugar syrup prepared with acid & heating, we have on average extra 8-10 days on life span of bees during spring (70-90%) *

After successful order you can download multilingual operation manual of the product you purchased.

* Goran Mirjanic et al, Impact of different feed on intestine health of honey bees (Apimondia 2013)

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